This is kinda cool - Tom and I did a cooking demo at Whole Foods Market earlier this month to promote the 33rd CIFF and our movie. I contributed a couple original recipes, including bacon-beet-granola-grapefruit ice cream. Anne Marie Di Teodoro interviewed us that day and wrote up a blog post about this, including the kohlrabi and bok choi recipe that ties in directly to the first plot of the movie on the CIFF blog. Recommended.
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